Back to the journal2017 year №2

Contemporaneity in the Light of Conventional Alimentary Culture of the Over Dnipro Lands Residents in the Late XIXth to Early XXth Centuries

Read the articleRead the articleDownload the article
The authors of the publication:
Shcherban Olena
p.:
42-48
UDC:
392.8(477.63/.65)
Bibliographic description:
Shcherban, O. (2017) Contemporaneity in the Light of Conventional Alimentary Culture of the Over Dnipro Lands Residents in the Late XIXth to Early XXth Centuries. Folk Art and Ethnology, 1 (365), 42–48.

Author

Shcherban Olena – a Ph.D. in History, a doctoral candidate of the Kharkiv State Academy of Culture, an ethnologist, a museologist, a popularizer of the Ukrainian traditional culture of Poltavshchyna, Kharkivshchyna and Sumshchyna

 

Contemporaneity in the Light of Conventional Alimentary Culture of the Over Dnipro Lands Residents in the Late XIXth to Early XXth Centuries

 

Abstract

The article considers the peculiarities of nourishment of the Ukrainian middle peasants, who resided on the Over Dnipro Lands in the late XIXth to early XXth centuries. In the conventional alimentary culture, on weekdays the food was plain while nutritious, without dainties, being allowed solely on holidays, the fact pointing at additional regulation of consuming redundant calories. As compared with contemporaneity, conspicuous are the following singularities: our ancestors ate mostly made-in food items. Among them were mainly cereals and vegetable crops, such as beets and cabbage. Dishes and beverages were made in clayware, diverse in form, size and purpose, in indoor cooking stove. Techniques of cooking in the stove presupposed processes of boiling and stewing, while fried dishes were consumed very little. The processes of cooking and serving meals while laying the table were carried out exclusively by women. Dietary patterns of whole families were subordinate to routine of work.

 

Keywords

clayware, alimentary culture, cooking stove, Over Dnipro Lands.

 

References

  1. ARTIUKH, Lidiya. FolkNourishmentofUkrainiansandRussiansinNortheasternUkrainianRegions. Kyiv: Naukova dumka, 1982, 112pp. [in Ukrainian].
  2. VOVK, Kh. Studies on Ukrainian Ethnography and Anthropology. Kyiv: Mystetstvo, 1995, 336 pp. [in Ukrainian].
  3. V. SHCH. Food and Beverages of Lesser Russian Peasants, with Some Related Customs, Popular Beliefs, and Signs. Ethnographic Review. An edition of Ethnographic Department of the Imperial Society of Devotees of Natural Sciences, Anthropology, and Ethnography at the University of Moscow. Moscow, 1899, 1–2, 266–322 [in Russian].
  4. NAS of Ukraine’s M. Rylskyi Institute of Art Studies, Folkloristics and Ethnology. Archival Scientific Funds of Manuscripts and Audio-Recordings: f. 2, u.i. 11, 95 folios: Ethnographic Materials (1854–1855) [in Ukrainian].
  5. ZAHLADA, Nina. Nourishment in the Village of Starosillia, Chernihivshchyna. Materials for Ethnology. All-Ukrainian Academy of Sciences. Kyiv, 1931, III, 83–196 [in Ukrainian].
  6. KVITKA-OSNOYANENKO, Hryhoriy. Ukrainian Novellas. Kyiv: State-Publishing House of Ukraine, 1929, vol. 1, 517 pp. [in Ukrainian].
  7. KYRCHIV, Roman. Over Dnipro Lands. In: S. PAVLIUK, ed., The Concise Encyclopedia of Ukrainian Ethnology. NASU Institute of Ethnology. Lviv, 2007, p. 368 [in Ukrainian].
  8. KLYNOVETSKA, Zinoviya. Dishes and Beverages in Ukraine. Kyiv: Chas, 1991, 218 pp. [in Ukrainian].
  9. KOTLIAREVSKYI, Ivan. The Complete Set of Works. Kyiv: Naukova dumka, 1969, 512 pp. [in Ukrainian].
  10. MARKEVICH, Nikolay. Customs, Beliefs, Cuisine, and Beverages of Lesser Russians. Kiev: I.& A. Davydenkos Printing House, 1860, 174 pp. [in Russian].
  11. MOLOKHOVETS, Elena. A Gift to Young Housewives, or a Means to Reduce Household Spending. Saint Peterspurg: N. Klobukov Printing House, 1901, 1052 pp. [in Russian].
  12. P.I. Folk Customs, Beliefs, Signs, Proverbs, and Riddles Related to Lesser Russian Huts. (Materials for Describing the Worldview of the Kupiansk District Peasant Population). The Kharkov Collection. A Literary and Scientific Supplement to the «Kharkov Calendar» over 1889. Kharkov: Printing House of the Provincial Government, 1889, iss. 3, pp. 35–66 [in Russian].
  13. KHMELEVSKAYA, M. Thrifty Female Cook. Edited by Ye. Astakhova, T. Krupa. Kharkiv: Bibleks, 2006, 416 pp. [in Russian].
  14. SHCHERBAN, Yelena. Figulines as an Element of Ukrainians’ Conventional Alimentary Culture: Statement of the Problem. Proceedings of the First International Workshop «Conventional Culture within Contemporaneity. The History of Foods and alimentary Traditions of the Peoples of the World», Moscow, M. Lomonosov MSU, October 30 – November1, 2014. Moscow, 2015 [in Russian].
  15. SHCHERBAN, Olena. «Belles-Lettres» as a Source of Ceramological Studies of Alimentary Culture of the Age of Cossackdom’s Ukrainians. Khortytsia Reserve. Proceedings of the International Theoretical and Practical Conference «The History of Zaporizhzhian Cossacks Mirrored in Monuments and Museum Practices». Zaporizhzhia: A&V.Art. GROUP, 2011 (special edition), pp. 80–83 [in Ukrainian].
  16. SHCHERBAN, Olena. Folk «Magic» Practiced While Producing and Household-Using the Pottery in the Over Dnipro Lands (Late XIXth to Early-to-Mid-XXth Centuries). The Ethnology Notebooks, 2015, 1(121), 195–205 [in Ukrainian].
  17. SHCHERBAN, Olena. Jigulines of the Over Dnipro Lands as a Component of Ukrainians’ Conventional Alimentary Culture. In: Marta ZAMBRZYCKA, P. OLECHOWSKA, Katarzyna JAKUBOWSKA-KRAWCZYK, eds. Modern Studies on Ukrainian Culture =Współczesne badania nad ukraińską kulturą. Warsaw; Ivano-Frankivsk: SowaSp., 2015, pp. 266–283 [in Ukrainian].
  18. SHCHERBAN, Olena. A Report on an Auto-Ethnographical Expedition to Villages of Zinkiv District (Poltava Region) Conducted in May 2014 by Organizers of the First All-Ukrainian Quest Festival «Borshch in a Clay Pot» Planned to Be Held on August 16, 2014 (Opishnia, Poltavshchyna) [in Ukrainian].

The texts are available under the terms of the Creative Commons
international license CC BY-NC-ND 4.0
© ІМФЕ